Department: Diamond Dish

Food & Dining

Diamond Dish: Le Bernardin

March 10, 2019. Marisa Perjatel

The pounded yellowfin tuna carpaccio is a perennial favorite at the highly-acclaimed Le Bernardin, considered to be one of the world’s top culinary destinations.

Food & Dining

Diamond Dish: Gallaghers Steakhouse

February 15, 2019. Marisa Perjatel

Feel transported back in time with Prime dry-aged cuts at Gallaghers Steakhouse, a Midtown institution and a NYC classic.

Food & Dining

Diamond Dish: Junior’s Restaurant

January 27, 2019. Marisa Perjatel

Often imitated but never quite duplicated, Junior’s Restaurant produces what many consider to be the best New York-style cheesecake.

Food & Dining

Diamond Dish: Red Salt Room by David Burke

January 25, 2019. Marisa Perjatel

Experience David Burke’s whimsical take on maple-glazed bacon at Red Salt Room within the luxurious Garden City Hotel.