Department: Dining
Diamond Dish: Shell & Bones Oyster Bar and Grill
February 24, 2022. Marisa Perjatel
Love clam chowder? Check out this award-winning New England clam chowder recipe.
Diamond Dish: Ocean House
June 03, 2021. Marisa Perjatel
This AAA Five Diamond establishment makes a mean gluten-free apple tart, and now you can too.
Diamond Dish: Skytop Lodge
February 07, 2021. Marisa Perjatel
Try this tomato confit recipe straight from the kitchen of Skytop Executive Chef Chris Chludzinski.
Diamond Dish: The Circular at Hotel Hershey
February 05, 2021. Marisa Perjatel
Satisfy your sweet tooth with this delicious, chocolatey dessert recipe from Hershey.
Diamond Dish: Dinosaur Bar-B-Que
February 04, 2021. Marisa Perjatel
These fried green tomatoes are a signature appetizer at seven locations throughout New York and New Jersey.
Diamond Dish: Rat’s Restaurant
February 01, 2021. Marisa Perjatel
If you can’t get to Rat’s, make Executive Chef Richard Freedman’s burgundy-braised short ribs at home.
Diamond Dish: Sugar & Olives
January 31, 2021. Marisa Perjatel
Made with fresh, local ingredients at Sugar & Olives, you can create your own crowd-pleasing kale salad at home.
Diamond Dish: The Carriage House Cooking School
January 30, 2021. Marisa Perjatel
Make any meal feel like a special occasion with this sweet and savory French-style toast recipe.
Diamond Dish: BLT Steak New York
January 29, 2021. Marisa Perjatel
Serve a warm, five-ingredient Gruyere popover right from your oven with this recipe.
Diamond Dish: The Weekapaug Inn
January 27, 2021. Marisa Perjatel
For fine costal cuisine, head to the Weekapaug Inn or make their pan-seared scallops in your own kitchen.