Try this tomato confit recipe straight from the kitchen of Skytop Executive Chef Chris Chludzinski.  

Satisfy your sweet tooth with this delicious, chocolatey dessert recipe from Hershey.  

These fried green tomatoes are a signature appetizer at seven locations throughout New York and New Jersey.  

This AAA Five Diamond establishment makes a mean gluten-free apple tart, and now you can too.  

If you can't get to Rat's, make Executive Chef Richard Freedman's burgundy-braised short ribs at home.  

Made with fresh, local ingredients at Sugar & Olives, you can create your own crowd-pleasing kale salad at home.  

Make any meal feel like a special occasion with this sweet and savory French-style toast recipe.  

Serve a warm, five-ingredient Gruyere popover right from your oven with this recipe.  

Love clam chowder? Check out this award-winning New England clam chowder recipe.  

For fine costal cuisine, head to the Weekapaug Inn or make their pan-seared scallops in your own kitchen.