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Think Outside the (Pizza) Box

Here's our guide to some deliciously different slices.


The mushroom pie at Oath Pizza.


Quincy, Mass.

This stylish space serves crazy delicious pizza known as “sheets.” The dough rises for 72 hours before it’s rolled out, topped with gourmet ingredients and baked in an oven.

All Star Pizza Bar
Boston and Cambridge

This eatery goes crazy with the toppings. The red head is topped with red bliss potatoes, caramelized onions, bacon and shaved steak, and hot heads will appreciate the atomic meatloaf pizza with plenty of fiery hot sauce.

Brewer’s Fork
Charlestown, Mass.

A relaxed neighborhood spot, Brewer’s Fork makes its pizza in a giant wood- red oven. Try the tasty fennel sausage pie spiked with ricotta and pickled peppers.

Dacosta’s Pizza Bakery
Worcester, Mass. 

Housed in a modern, industrial space, DaCosta’s offers Neapolitan- style pizzas with toppings that range from pepperoni to a flavor-packed pie loaded with gorgonzola, prosciutto, figs and fried rosemary.

Easy Pie
Braintree and Revere, Mass.

This casual restaurant serves some of the most over-the-top pizza around. From Asian-inspired slices to a shepherd’s pie pizza that eats like a Thanksgiving meal, the chefs here like to get creative.

Federal Hill Brick Oven Pizza
Providence and Warren, R.I.

Favorites at this cool pizzeria include the East Street, topped with meatballs and red peppers, or a pie topped with mushrooms, goat cheese and prosciutto.

La Festa Brick & Brew
Dover, N.H.

This funky cafeteria-style spot serves dozens of pizzas by the slice. Pies like the white Buffalo or the chicken cordon bleu will blow you away, but the most mind-bending is the famous garlic knot pizza.

Oath Pizza
Boston, Brookline, Cambridge, Newton and Somerville, Mass.

Here you’ll find great pizzas with outrageous toppings. Favorites include the pulled pork pineapple with honey barbecue drizzle, and the roasted potato and smoked bacon with creamy ranch.

Check out more Phantom Gourmet columns. AAA.com/PhantomFood

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