Shop and Cook: Lemon Ricotta Pasta

Warmer weather is coming sooner than you think! There are many foods that are emblematic of the season, like watermelon, burgers and clam cakes, but the one flavor profile that you’re sure to see everywhere this time of year is undoubtedly lemon.

Versatile in many ways, the lemon can be both tart and sweet, adding a tangy and light element to many dishes from custards to salads. This is why it pairs so well with foods that would typically be seen as heavy, as lemon helps to cut the richness and keep the palette light – which is how it blends so perfectly into this lemony ricotta pasta dish.

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With only four main ingredients, this lemon ricotta pasta comes together quickly and easily, especially for those who are new to making their pasta sauce from scratch. You’ll need about three lemons; depending on their size, you’ll use one lemon for zest, and 1-2 lemons for juicing. Select lemons that have bright yellow rinds and try to avoid those that look too dark as the zest will turn out bitter. As always, use as much zest and juice as you prefer, to your taste.

You’ll also need 16oz of fresh ricotta cheese (we recommend whole milk for flavor) and 1 cup of finely grated parmesan. For this dish you can really use any pasta shape that you prefer. We used rigatoni with big ridges to pick up all the sauce, but linguini or orecchiette work well, too!

As with any recipe, you’ll need some good kosher salt and freshly ground black pepper to season as you like, as well as about a tablespoon of red pepper for a little spice. Two optional ingredients are a good olive oil for drizzling on top and fresh basil.

Cook

The only real cooking needed for this dish is boiling water for the pasta. How easy is that?

While your water comes to a boil, zest one lemon and add to a large bowl with the whole tub of ricotta (or less, if you prefer). Add your parmesan cheese (measure with your heart), then your salt, pepper and red pepper. Mix until smooth.

Once boiling, add some salt to the water followed by your pasta of choice. Wait until the pasta is al dente before removing from the heat. Take a ladle of pasta water and add it to your sauce followed by the juice of one lemon. Mix. After straining the pasta, add it all right into the bowl with the sauce and mix to combine.

Optional: Add fresh chopped basil over the top with a drizzle of olive oil and a dash of more red pepper flakes, if desired. Serve warm.

*Note: Due to the nature of lemon’s citrus properties, the sauce may separate, but not to worry! It will still taste just as good.

Watch how all the ingredients quickly come together by pressing play:

Ready to start cooking? Make sure you have everything you need for this lemony pasta by referencing our curated shopping list below.

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	KITCHENDAO Citrus Lemon Peeler Zester Tool with Specially Designed Channel Knife to Save Effort, Ultra Sharp Lemon Rind Twist Peeler Tool Bar Bartender Lime Lemon Stripper for Cocktails Kitchen		PrimeEligible	Buy Now
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	IMUSA USA VICTORIA-70007 Lemon Squeezer, Yellow		PrimeEligible	Buy Now
	KooK Ceramic Pasta Bowl Set, For Soups and Salads, Serving Bowls, Large Capacity, Microwave & Dishwasher Safe, Set of 4, 40 oz		PrimeEligible	Buy Now
	Certified International Bee Sweet 144 oz. Pasta/Serving Bowl, Multi Colored, 13"W x 13"H		PrimeEligible	Buy Now
	SENSARTE White Ceramic Nonstick Saucepan with Lid 2 QT, Small Cooking Pot with Stay Cool Handle, Induction Compatible Soup Pot, PFOA/PFAS Free		PrimeEligible	Buy Now
	OXO Good Grips Stainless Steel Ladle		PrimeEligible	Buy Now
	Leaflai 17oz Olive Oil Dispenser Bottle, 500ml Oil & Vinegar Cruet with 2 Stainless Steel Pourers, 2 Labels,1 Brush and 1 Funnel for Kitchen		PrimeEligible	Buy Now
	LIANYU 8 Pack Gold Serving Spoons, Gold Slotted Serving Spoons, 8 3/4 Inch Stainless Steel Serving Utensils Spoon Set for Banquet Catering Buffet Dinner Restaurant Party		PrimeEligible	Buy Now

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