Department: Diamond Dish
The Circular at Hotel Hershey’s Chocolate Souffle
July 06, 2023. Marisa Perjatel
Satisfy your sweet tooth with this delicious, chocolatey dessert recipe from Hotel Hershey.
Diamond Dish: Jaleo
July 11, 2022. Marisa Perjatel
Chef José Andrés shares his recipe for a quick and classic Spanish tapas dish.
Diamond Dish: Red Rooster Harlem
July 11, 2022. Marisa Perjatel
Chef Marcus Samuelsson shares the recipe for this customer favorite.
Diamond Dish: Porter House Bar & Grill
July 11, 2022. Marisa Perjatel
Upgrade your weeknight burger with this recipe from Chef Michael Lomonaco.
Diamond Dish: Bowery Farming
July 11, 2022. Marisa Perjatel
A fresh recipe from a company that’s leading the way in vertical farming.
Diamond Dish: Shell & Bones Oyster Bar and Grill
February 24, 2022. Marisa Perjatel
Love clam chowder? Check out this award-winning New England clam chowder recipe.
Diamond Dish: Ocean House
June 03, 2021. Marisa Perjatel
This AAA Five Diamond establishment makes a mean gluten-free apple tart, and now you can too.
Diamond Dish: Skytop Lodge
February 07, 2021. Marisa Perjatel
Try this tomato confit recipe straight from the kitchen of Skytop Executive Chef Chris Chludzinski.
Diamond Dish: Dinosaur Bar-B-Que
February 04, 2021. Marisa Perjatel
These fried green tomatoes are a signature appetizer at seven locations throughout New York and New Jersey.
Diamond Dish: Topper’s at The Wauwinet
February 02, 2021. Marisa Perjatel
Find fresh, local seafood at this AAA Five Diamond designated location or make your own lobster rolls at home.