Department: Diamond Dish

Food & Dining

Diamond Dish: The Loeb Boathouse

April 12, 2022. Marisa Perjatel

Executive Chef John Greeley gives us a preview of what you can expect from the menu with this simplified version of a Boathouse classic.

Food & Dining

Diamond Dish: Shell & Bones Oyster Bar and Grill

February 24, 2022. Marisa Perjatel

Love clam chowder? Check out this award-winning New England clam chowder recipe.

Food & Dining

Diamond Dish: Ocean House

June 03, 2021. Marisa Perjatel

This AAA Five Diamond establishment makes a mean gluten-free apple tart, and now you can too.

Food & Dining

Diamond Dish: Skytop Lodge

February 07, 2021. Marisa Perjatel

Try this tomato confit recipe straight from the kitchen of Skytop Executive Chef Chris Chludzinski.

Food & Dining

Diamond Dish: The Circular at Hotel Hershey

February 05, 2021. Marisa Perjatel

Satisfy your sweet tooth with this delicious, chocolatey dessert recipe from Hershey.

Food & Dining

Diamond Dish: Dinosaur Bar-B-Que

February 04, 2021. Marisa Perjatel

These fried green tomatoes are a signature appetizer at seven locations throughout New York and New Jersey.

Food & Dining

Diamond Dish: Topper’s at The Wauwinet

February 02, 2021. Marisa Perjatel

Find fresh, local seafood at this AAA Five Diamond designated location or make your own lobster rolls at home.

Food & Dining

Diamond Dish: Rat’s Restaurant

February 01, 2021. Marisa Perjatel

If you can’t get to Rat’s, make Executive Chef Richard Freedman’s burgundy-braised short ribs at home.

Food & Dining

Diamond Dish: Sugar & Olives

January 31, 2021. Marisa Perjatel

Made with fresh, local ingredients at Sugar & Olives, you can create your own crowd-pleasing kale salad at home.

Food & Dining

Diamond Dish: The Carriage House Cooking School

January 30, 2021. Marisa Perjatel

Make any meal feel like a special occasion with this sweet and savory French-style toast recipe.