Department: Diamond Dish

Food & Dining

Diamond Dish: BLT Steak New York

January 29, 2021. Marisa Perjatel

Serve a warm, five-ingredient Gruyere popover right from your oven with this recipe.

Food & Dining

Diamond Dish: The Weekapaug Inn

January 27, 2021. Marisa Perjatel

For fine costal cuisine, head to the Weekapaug Inn or make their pan-seared scallops in your own kitchen.

Food & Dining

Diamond Dish: American Bounty Restaurant

October 30, 2020. Marisa Perjatel

Don’t miss the parkerhouse rolls at the student-operated American Bounty Restaurant at the Culinary Institute of America.

Food & Dining

Diamond Dish: The Dorrance

October 27, 2020. Marisa Perjatel

Located in a former Union Trust bank, the Dorrance charms with its history. On the menu, the rhody calamari does the state appetizer proud.

Food & Dining

Diamond Dish: Flour Bakery & Cafe

October 19, 2020. Marisa Perjatel

The sticky buns at Boston’s Flour Bakery & Cafe are the talk of the town.

Food & Dining

Diamond Dish: The Lambs Club

October 11, 2020. Marisa Perjatel

The Lambs Club is a stylish alternative to many of the restaurant options in the theater district. Stop in for a burger.

Food & Dining

Diamond Dish: The Russian Tea Room

December 09, 2019. Marisa Perjatel

Settle into one of the famous red booths at the Russian Tea Room and enjoy Russian traditions.

Food & Dining

Diamond Dish: Frank Pepe Pizzeria Napoletana

September 01, 2019. Marisa Perjatel

A New Haven classic, Pepe’s Pizza famous white clam pizza is a must-try for any proper pizza enthusiast worth their weight in slices.

Food & Dining

Diamond Dish: Red Stripe

July 20, 2019. Marisa Perjatel

With two locations in Providence, Red Stripe is a reliable local choice for simple, satisfying bistro fare and strong mussels.

Food & Dining

Diamond Dish: OddFellows Ice Cream Co.

March 15, 2019. Marisa Perjatel

Come with us to NYC’s OddFellows Ice Cream Co. and you’ll be in a world of pure ice cream flavor imagination.