Department: Diamond Dish
Diamond Dish: Jaleo
July 11, 2022. Marisa Perjatel
Chef José Andrés shares his recipe for a quick and classic Spanish tapas dish.
Diamond Dish: Red Rooster Harlem
July 11, 2022. Marisa Perjatel
Chef Marcus Samuelsson shares the recipe for this customer favorite.
Diamond Dish: Porter House Bar & Grill
July 11, 2022. Marisa Perjatel
Upgrade your weeknight burger with this recipe from Chef Michael Lomonaco.
Diamond Dish: Bowery Farming
July 11, 2022. Marisa Perjatel
A fresh recipe from a company that’s leading the way in vertical farming.
Diamond Dish: The Loeb Boathouse
April 12, 2022. Marisa Perjatel
Executive Chef John Greeley provides a simplified version of a Loeb Boathouse classic.
Diamond Dish: Shell & Bones Oyster Bar and Grill
February 24, 2022. Marisa Perjatel
Love clam chowder? Check out this award-winning New England clam chowder recipe.
Diamond Dish: Ocean House
June 03, 2021. Marisa Perjatel
This AAA Five Diamond establishment makes a mean gluten-free apple tart, and now you can too.
Diamond Dish: Skytop Lodge
February 07, 2021. Marisa Perjatel
Try this tomato confit recipe straight from the kitchen of Skytop Executive Chef Chris Chludzinski.
Diamond Dish: The Circular at Hotel Hershey
February 05, 2021. Marisa Perjatel
Satisfy your sweet tooth with this delicious, chocolatey dessert recipe from Hershey.
Diamond Dish: Dinosaur Bar-B-Que
February 04, 2021. Marisa Perjatel
These fried green tomatoes are a signature appetizer at seven locations throughout New York and New Jersey.