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Department: Diamond Dish

Food & Dining

Diamond Dish: Rat’s Restaurant

February 01, 2021. Marisa Perjatel

If you can’t get to Rat’s, make Executive Chef Richard Freedman’s burgundy-braised short ribs at home.

Food & Dining

Diamond Dish: Sugar & Olives

January 31, 2021. Marisa Perjatel

Made with fresh, local ingredients at Sugar & Olives, you can create your own crowd-pleasing kale salad at home.

Food & Dining

Diamond Dish: The Carriage House Cooking School

January 30, 2021. Marisa Perjatel

Make any meal feel like a special occasion with this sweet and savory French-style toast recipe.

Food & Dining

Diamond Dish: BLT Steak New York

January 29, 2021. Marisa Perjatel

Serve a warm, five-ingredient Gruyere popover right from your oven with this recipe.

Food & Dining

Diamond Dish: The Weekapaug Inn

January 27, 2021. Marisa Perjatel

For fine costal cuisine, head to the Weekapaug Inn or make their pan-seared scallops in your own kitchen.

Food & Dining

Diamond Dish: American Bounty Restaurant

October 30, 2020. Marisa Perjatel

Don’t miss the parkerhouse rolls at the student-operated American Bounty Restaurant at the Culinary Institute of America.

Food & Dining

Diamond Dish: The Dorrance

October 27, 2020. Marisa Perjatel

Located in a former Union Trust bank, the Dorrance charms with its history. On the menu, the rhody calamari does the state appetizer proud.

Food & Dining

Diamond Dish: Flour Bakery & Cafe

October 19, 2020. Marisa Perjatel

The sticky buns at Boston’s Flour Bakery & Cafe are the talk of the town.

Food & Dining

Diamond Dish: The Lambs Club

October 11, 2020. Marisa Perjatel

The Lambs Club is a stylish alternative to many of the restaurant options in the theater district. Stop in for a burger.

Food & Dining

Diamond Dish: The Russian Tea Room

December 09, 2019. Marisa Perjatel

Settle into one of the famous red booths at the Russian Tea Room and enjoy Russian traditions.