Diamond Dish: Skytop Lodge February 7, 2021 • Marisa Perjatel • Food & Dining Try this tomato confit recipe straight from the kitchen of Skytop Executive Chef Chris Chludzinski.
Diamond Dish: The Circular at Hotel Hershey February 5, 2021 • Marisa Perjatel • Food & Dining Satisfy your sweet tooth with this delicious, chocolatey dessert recipe from Hershey.
Diamond Dish: Dinosaur Bar-B-Que February 4, 2021 • Marisa Perjatel • Food & Dining These fried green tomatoes are a signature appetizer at seven locations throughout New York and New Jersey.
Diamond Dish: Ocean House February 3, 2021 • Marisa Perjatel • Food & Dining This AAA Five Diamond establishment makes a mean gluten-free apple tart, and now you can too.
Diamond Dish: Rat’s Restaurant February 1, 2021 • Marisa Perjatel • Food & Dining If you can't get to Rat's, make Executive Chef Richard Freedman's burgundy-braised short ribs at home.
Diamond Dish: Sugar & Olives January 31, 2021 • Marisa Perjatel • Food & Dining Made with fresh, local ingredients at Sugar & Olives, you can create your own crowd-pleasing kale salad at home.
Diamond Dish: The Carriage House Cooking School January 30, 2021 • Marisa Perjatel • Food & Dining Make any meal feel like a special occasion with this sweet and savory French-style toast recipe.
Diamond Dish: BLT Steak New York January 29, 2021 • Marisa Perjatel • Food & Dining Serve a warm, five-ingredient Gruyere popover right from your oven with this recipe.
Diamond Dish: Shell & Bones Oyster Bar and Grill January 28, 2021 • Marisa Perjatel • Food & Dining Love clam chowder? Check out this award-winning New England clam chowder recipe.
Diamond Dish: The Weekapaug Inn January 27, 2021 • Marisa Perjatel • Food & Dining For fine costal cuisine, head to the Weekapaug Inn or make their pan-seared scallops in your own kitchen.
