This event is a celebration of food and gifts made by local passionate individuals.
Join fellow foodies and shop edible wares from more than 50 local food and gift makers at
Come for this talk by Museum Trustee David Forshay of Willowemoc on the importance of root cellars in the past as a place to store winter food supply, including vegetables,
Join us on a culinary journey from the ancient Mediterranean to New England. Enjoy tastings, beverages, music and activities while mingling at two new exhibits, Mediterranean Marketplaces and Resetting the
