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Shop and Cook: Jack Frost Mocktail

shop and cook: holiday mocktail

There’s no better way to celebrate the holiday season than to festively imbibe with a mocktail. Whether a gingerbread mocktini strikes your fancy or you prefer a sugar cookie concoction, there are so many scrumptious options to choose from.

This year, we decided to try out a Jack Frost themed mocktail that’ll catch anyone’s eye and is pretty simple to whip up.

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Shake It Up

Prepare your most festive cocktail glasses by rolling each rim in frosting followed by the sprinkles. If you’d like, add some edible glitter to the bottom of the glass as well. Set aside.

Once you’ve gathered the cocktail ingredients, combine the following inside a cocktail shaker filled with ice to make two mocktails:

  • 5 ounces coconut milk
  • 3 ounces non-alcoholic blue curacao syrup
  • 2 ounces pineapple juice
  • 2 ounces cream of coconut

Shake vigorously for about 5 seconds, then pour into your prepared glasses.

Prefer frozen drinks? Simply freeze the coconut milk in an ice cube tray and blend 3-4 cubes with the rest of the ingredients.

Watch everything come together by pressing play below.

AAA implores everyone to celebrate safely and always abstain from drinking and driving.

Will you be shaking up this mocktail this holiday season? Let us know in the comments!

Play Wordrow!

Hint: Not the main attraction but the final touch.

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