Department: Diamond Dish

Food & Dining

Diamond Dish: Jaleo

July 11, 2022. Marisa Perjatel

Chef José Andrés shares his recipe for a quick and classic Spanish tapas dish.

Food & Dining

Diamond Dish: Red Rooster Harlem

July 11, 2022. Marisa Perjatel

Chef Marcus Samuelsson shares the recipe for this customer favorite.

Food & Dining

Diamond Dish: Porter House Bar & Grill

July 11, 2022. Marisa Perjatel

Upgrade your weeknight burger with this recipe from Chef Michael Lomonaco.

Food & Dining

Diamond Dish: Bowery Farming

July 11, 2022. Marisa Perjatel

A fresh recipe from a company that’s leading the way in vertical farming.

Food & Dining

Diamond Dish: The Loeb Boathouse

April 12, 2022. Marisa Perjatel

Executive Chef John Greeley provides a simplified version of a Loeb Boathouse classic.

Food & Dining

Diamond Dish: Shell & Bones Oyster Bar and Grill

February 24, 2022. Marisa Perjatel

Love clam chowder? Check out this award-winning New England clam chowder recipe.

Food & Dining

Diamond Dish: Ocean House

June 03, 2021. Marisa Perjatel

This AAA Five Diamond establishment makes a mean gluten-free apple tart, and now you can too.

Food & Dining

Diamond Dish: Skytop Lodge

February 07, 2021. Marisa Perjatel

Try this tomato confit recipe straight from the kitchen of Skytop Executive Chef Chris Chludzinski.

Food & Dining

Diamond Dish: The Circular at Hotel Hershey

February 05, 2021. Marisa Perjatel

Satisfy your sweet tooth with this delicious, chocolatey dessert recipe from Hershey.

Food & Dining

Diamond Dish: Dinosaur Bar-B-Que

February 04, 2021. Marisa Perjatel

These fried green tomatoes are a signature appetizer at seven locations throughout New York and New Jersey.