Department: Dining
Diamond Dish: Red Stripe
July 20, 2019. Marisa Perjatel
With two locations in Providence, Red Stripe is a reliable local choice for simple, satisfying bistro fare and strong mussels.
Diamond Dish: OddFellows Ice Cream Co.
March 15, 2019. Marisa Perjatel
Come with us to NYC’s OddFellows Ice Cream Co. and you’ll be in a world of pure ice cream flavor imagination.
Diamond Dish: Le Bernardin
March 10, 2019. Marisa Perjatel
The pounded yellowfin tuna carpaccio is a perennial favorite at the highly-acclaimed Le Bernardin, considered to be one of the world’s top culinary destinations.
Diamond Dish: Gallaghers Steakhouse
February 15, 2019. Marisa Perjatel
Feel transported back in time with Prime dry-aged cuts at Gallaghers Steakhouse, a Midtown institution and a NYC classic.
Diamond Dish: Junior’s Restaurant
January 27, 2019. Marisa Perjatel
Often imitated but never quite duplicated, Junior’s Restaurant produces what many consider to be the best New York-style cheesecake.
Diamond Dish: Red Salt Room by David Burke
January 25, 2019. Marisa Perjatel
Experience David Burke’s whimsical take on maple-glazed bacon at Red Salt Room within the luxurious Garden City Hotel.
Providence Restaurants Worth the Drive
January 10, 2019. Dana Laverty
Rhode Island’s capital city is home to a rich food culture and cutting-edge eateries.
Food For All: Turkey 2.0
October 19, 2018. Cassandra Raposo
Ah, Thanksgiving. Time to gather with family and friends, give thanks for what we have … and stuff our faces with all the traditional favorites: turkey, mashed potatoes, stuffing, cranberry sauce, veggies and oodles of desserts. Why not spice up your Turkey Day table this year with a new twist on a favorite classic? Who…
Busy Weekdays Call for Quick Dishes
September 15, 2018. Cassandra Raposo
During the school year, the regular rigmarole of a busy parent’s day goes something like this: work, cook dinner, shuffle the kids to basketball practice and ballet class, make sure they do their homework, sleep. Wake up, repeat. Squeeze making lunches into the list and free time becomes a mere whisper in the wind. Quick dinners…
Spruce Up Your Table With Fall Flavors
August 15, 2018. Cassandra Raposo
There are so many possibilities when it comes to cooking with fall’s bounty. Check out these ideas from chefs at AAA Diamond Rated restaurants.